Specialty coffee Kenya Tumaini

Species: 100% Arabica Variety: SL 28, SL 34 Process: Washed - fermented Altitude: 1,500–1,800 masl Screen Size: 19+ Region: Kirinyaga Producer: Various Category: Specialty

Profile

Region Kenya

Origin and Coffee Character

Kenya is internationally known for producing some of the most distinctive coffees in the specialty coffee world. High-altitude farms, volcanic soils and careful washed processing often create coffees with clarity, structure and elegant fruit acidity. In Kirinyaga, these conditions support the production of expressive Arabica coffees with floral, berry-like and chocolate-like qualities.

Kenya Tumaini reflects this refined profile in a softer and elegant way. Instead of a very intense citrus-driven Kenyan cup, this coffee leans toward white chocolate, creamy body and violet florality, making it approachable, aromatic and balanced.

The SL28 and SL34 varieties are strongly associated with Kenyan specialty coffee and are valued for their cup quality, sweetness and complexity. Combined with the washed fermented process, they create a clean cup with delicate floral notes, medium acidity and a smooth creamy texture.

Why Choose This Coffee?
Kenya Tumaini is ideal for coffee lovers looking for a floral, creamy and balanced Kenyan specialty coffee. Its notes of white chocolate, butter and violet create an elegant cup with medium acidity and a clean floral finish.

This coffee is especially suitable for:

• Espresso with a smooth, creamy and floral profile
• Moka for a sweet and rounded cup
• Filter brewing for a clean, delicate and aromatic experience
• Customers looking for a refined Kenya Arabica coffee
• Coffee lovers who enjoy white chocolate and floral flavour notes