Specialty coffee

Species: Arabica Altitude: 1,100-1,200 m.a.s.l. Process: Natural Fermentation: - Screen: 16+ Variety: Bourbon, Catuai, Caturra, and Caturra,…

Species: Arabica Altitude: 1,500-2,200 masl Process: Washed Screen: 14+ Variety: Heirloom Production Area: Sidama Producer: Bensa Farm Marti…

Species: Arabica Altitude: 1,500  masl Process: Washed Screen: 15+ Variety: Bourbon, Catuai, and Caturra Production Area: Coban Producer: Al…

Species: ArabicaAltitude: 1,100 to 1,200 maslProcess: WashedFermentation: -Screen: 16+Variety: Catimor, Caturra, TypicaProduction Area: San…

Species: Arabica Altitude: From 900 masl Process: Natural, aerobic fermentation Screen: 15+ Variety: Various Production Area: Various Produc…

Species: ArabicaAltitude: 1300 - 2200 maslProcess: Washed / NaturalScreen: 13 - 17Variety: VariousProduction Area: VariousProducer: VariousM…

Species: ArabicaAltitude: 1,000–1,750 maslProcess: Swiss water decaffeinationFermentation: -Screen: 14+Variety: VariousProduction Area: Chia…

Species: Arabica Altitude: 1400 - 2200 masl Process: Natural Screen: 13+ Variety: Heirloom Production Area: Sidamo Producer: Various Martine…