Specialty coffee Colombia Cordoba Yohany

Species: 100% Arabica Variety: Caturra, Colombia Process: Natural Anaerobic Altitude: 1,400–1,500 masl Screen Size: 16+ Region: Huila Producer: Cordoba Caquimbo Yohany Category: Specialty

Profile

Region Colombia

Origin and Coffee Character

Huila is one of Colombia’s most important specialty coffee regions, known for producing high-quality Arabica coffees with expressive acidity, sweetness and layered fruit character. Its mountainous landscape, varied microclimates and fertile soils create excellent conditions for cultivating complex coffees with strong regional identity.

Colombia Córdoba Yohany is a clear example of a modern Colombian specialty coffee with a vibrant and experimental profile. The Natural Anaerobic process enhances the coffee’s tropical fruit expression, bringing forward notes of kiwi, mango, papaya and strawberry, while the cup remains balanced by a creamy body and a sweet toffee-like finish.

The combination of Caturra and Colombia varieties gives this coffee sweetness, structure and clarity. In the cup, it shows a beautiful contrast between fruit intensity, floral elegance and soft nutty sweetness, making it especially attractive for filter coffee lovers.

Why Choose This Coffee?
Colombia Córdoba Yohany is ideal for coffee lovers looking for a tropical, floral and complex Colombian specialty coffee. Its notes of strawberry, jasmine, kiwi, mango, papaya, roasted hazelnut and toffee create a juicy and memorable cup with medium-high acidity and a creamy body.

This coffee is especially suitable for:

• Filter brewing with a clear tropical fruit profile
• V60, Chemex, Kalita or AeroPress
• Coffee lovers who enjoy fruity and floral specialty coffee
• Customers looking for a natural anaerobic Colombian coffee
• People who enjoy notes of mango, papaya, strawberry and jasmine in coffee