Specialty coffee Kenya Matunda
CUP CHARACTERISTICS:
Aroma: floral, citric, stone fruits, chocolaty,
Flavour: violet, orange, tomato, peach, almond, dark chocolate
Body: medium creamy
Acidity: medium - high
Aftertaste: tomato dark chocolate
SCA points: 86
Roasting level: Light medium
Recommended for: Espresso, Filter, Moka
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- Delivery with Econt (to an office and to an address)
- Payment: Cash on delivery · Bank transfer
Species: Arabica Altitude: 1,500-2,200 m.a.s.l. Process: Washed Fermentation: aerobic Screen: 16+ Variety: Batian, Ruiru 11, SL 28, and SL 34 Production Area: Nyeri Producer: large number of small farmers Martines Category: Specialty coffee | Profile | Region Kenya |
Information: Matunda is produced by a cooperative involving a large number of farmers, founded in 2009 and supported by the government to respond to the needs of Kenyan coffee farmers to have more control over marketing and their own production in order to obtain higher net yields and to address various challenges faced by the coffee sector related to production, quality, marketing and value addition to coffee.
- Section
- Coffee
- Category
- Specialty coffee
- Manufacturer
- Martines Coffee
- Model
- 7082
- SKU
- 7082
- Weight
- 0.25 kg
- Minimum order quantity
- 1
- Available from
- 24.09.2023
- Product ID
- #8606


